How to make Pancakes | Fluffy Pancake Recipe (2023)


This recipe for pancakes makes the most perfect soft and fluffy pancakes. Using ingredients you should already have in your kitchen you can easily make these pancakes from scratch for brunch or breakfast this weekend.

Whip up these super easy pancakes and don't forget to send me a picture of your recreation, all the links are below. Next time you are looking for a breakfast recipe learn how to make pancakes from scratch with this simple pancake recipe.

So if you would like to learn how to make pancakes then just follow this pancake Recipe.



A printable recipe will be linked on my website here

If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.

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Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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Mixing Bowl
Wooden Spoon
Measuring Cups
Cast Iron Skillet

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1½ Cups | 190g Flour
4 Teaspoons Baking Powder
Pinch of Salt
2 Tablespoons Sugar (optional)
1 Egg
1¼ Cups | 310ml Milk
¼ Cup | 60g Melted Butter + more for cooking
½ Teaspoon Vanilla Essence


In a large bowl mix together the flour, baking powder and salt with a wooden spoon. Set to the side.
In a smaller bowl crack in the egg and pour in the milk.
Add the melted butter and vanilla essence to the egg and milk and use a fork to mix together until everything is well combined.
Make a well in the dry ingredients and pour in the wet. Fold the batter together with a wooden spoon until there are no longer any large lumps.
To cook the pancakes heat a heavy based pan like cast iron over medium low heat. When the pan is hot add a small amount of butter and ⅓ cup of the pancakes batter.
Cook the pancake for 2-3 minutes each side. Repeat with remaining batter.
Serve the pancakes stacked high with butter and maple syrup. Enjoy.


You can add other flavourings to the pancakes such as blueberries or chocolate chips. Add the extra ingredients at the same time as you combine the wet and dry ingredients.

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Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer

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- iHerb Use the code PJQ118 for $10 off your first order.

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Disclaimer - Some of these may be affiliated links.


This recipe makes the softest fluffiest pancakes and most, if not all, of the ingredients.

You should be able to find in your kitchen.

Pour yourself, a cup of coffee and whip these up for brunch, this weekend.

Start by measuring out a cup and half of all purpose.

Flour into a large mixing, bowl.

This recipe makes enough for 3-4 people.

So if you are cooking for more just double the recipe.

You can find a printable version on my website, or check the information box below for the measurements.

In the same bowl as the flour measure out 4 teaspoons of baking powder.

4 may seem like a lot, but this is the secret to getting the softest, fluffiest pancakes.

As, the pancakes cook.

The baking powder is going to react and create an abundance of air.

Getting that perfect pancake texture.

Lastly to the dry ingredients.

Add a pinch of salt.

You can add sugar here as well.

If you would like, around a tablespoon, but I prefer to add sweetness with toppings, rather than with the actual pancake.

Use, a wooden spoon to mix the dry ingredients together until they are combined.

Set, the bowl to the side.

In, a smaller bowl to mix together the wet ingredients.

First crack in on large free range egg, followed by the milk.

I’m using dairy, but you can substitute with soy or almond if you would like.

To the egg and milk add in a 1/4 cup of cooled, melted, butter., Use a fork to mix everything together, making sure the egg is well incorporated.

This is optional, but I love a hint of vanilla.

Add, half a teaspoon of pure vanilla essence and mix again.

Make a well in flour and pour in the wet ingredients.

Fold the batter, together with a wooden spoon until there are no longer any large, lumps.., Make sure you’re, not over mixing, as this will lead to your pancakes being quite tough.

I’ve kept these pancakes quite pain, but if you do want to add blueberries or chocolate, chips, or any other flavourings, now would be a good time.


You are ready to cook the pancakes heat.

A heavy bottomed pan like cast iron over medium low, heat.


The pan has heated, add a small amount of butter to the pan, to melt.

Scoop out about a 1/3 of a cup of batter and pour into the pan.

Leave the pancake to spread on it’s own and cook for a few minutes.

You’ll know it’s ready to flip when air bubbles start to form on the top.


You are unsure, just use a spatula to lift up the side and check the bottom., Flip and cook for a further few minutes on the opposite.


If, your pancakes are browning a little to quickly just adjust the heat.

Place, the cooked pancake on a plate and repeat with the next.

You, should get about 6 or 7 pancakes out of this recipe so continue until you are out of batter.

Top, the pancakes with maple syrup and any of your other favourite toppings.

Send me a photo.

If you try out this recipe, I would love to see your favourite pancake topping.

Thank you for watching, I, hope you enjoyed this recipe and I will see you in my next video.



What are the ingredients for pancakes made from scratch? ›

You only need a few basic pantry staples: milk, butter, egg, sugar, flour, baking powder, and salt. Plus I add a little vanilla extract for a little more depth of flavor. The batter only takes minutes to mix together, then you're on your way to a cozy homemade pancake breakfast.

Does pancake mix use milk or water? ›

Most boxed mixes call for water, but substituting milk for water will add richness. Milk will yield a thicker batter, so the amount may need to be adjusted to get the desired consistency. Or try half water, half milk. Add eggs.

How to make the first pancake perfect? ›

“Brush the entire surface with butter,” Granger says, “then wipe away any excess with a bit of kitchen paper and add a touch more butter, just to be on the safe side.” When you now add the batter for that tricky first pancake, the pan ought to mimic the well-greased one you normally get when making subsequent ones.

How does pancake mix work? ›

So how exactly does just-add-water pancake mix even work? It varies according to brand, but some just-add water pancake mixes contain dehydrated fats like powdered butter, powdered milk or buttermilk, and egg powder. Others rely on additives like chemical emulsifiers and proteins.

How to make pancakes with flour milk eggs and sugar? ›

  1. Mix the flour, salt, eggs and milk to form a batter. Ideally leave to stand for 30 minutes.
  2. Grease an 18cm/7 inch pan with butter lightly. ...
  3. Transfer to a plate and keep warm while you cook the remaining pancakes.
  4. Serve warm sprinkled with your choice of butter, sugar and a squeeze of fresh lemon juice.

Why put eggs in pancakes? ›

With little gluten, pancakes rely on eggs to provide the additional structure necessary to hold the bubbles and allow the pancake to rise. The fat in the yolk also provides richness and flavor. Too much egg, however, will make the pancake dense and custard-like; not enough will make it drier and more biscuit-like.

What is the most important ingredient in pancakes? ›

Flour is the main ingredient to any pancake. It provides the structure. Different types of flours alter the structure because some flours absorb more moisture or create more gluten (which binds the structure together) than others.

What not to do when making pancakes? ›

10 Common Mistakes You Should Avoid If You Want Perfect Pancakes
  1. You're overmixing the batter. ...
  2. You ignore the heat during cooking. ...
  3. You're using the inappropriate utensils. ...
  4. You've been using the wrong pan. ...
  5. You're cooking too many pancakes at once. ...
  6. You flip your pancakes too soon. ...
  7. You don't use salt or sugar.

Do you put eggs in pancake mix? ›

Add an Egg

Even if your pancake mix doesn't call for an egg, mix one into the batter. The egg will add richness to the recipe and make the end result taste like homemade pancakes. If your pancake mix already calls for an egg, try adding an extra one.

What milk is best for pancakes? ›

Full fat milk pancakes taste better than skimmed. I'm a skimmed milk drinker generally, but in this case I found that using full-fat milk gave the pancakes a much better flavour.

Can I put milk in my pancake mix? ›

But one of my favorite secrets to making your store bought pancake mix taste homemade is to add some buttermilk or whole milk. The addition of milk or buttermilk will up the fat content of the pancake recipe and will yield more tender pancakes.

How many times should you flip a pancake? ›

You should not flip when you see bubbles, but you should flip when those bubbles pop and form holes that stay open on the surface of the pancake. If a bubble comes to the surface, pops, but is filled in by more pancake batter, hold off on flipping.

How long do you wait to flip a pancake? ›

Leave the pancake to cook for about 1 min or until it's just starting to pull away from the sides of the pan and is golden brown underneath. To cook the other side either flip it over or turn it with a fish slice or spatula and leave it for another 30 sec or so to finish cooking.

Should I butter the pan before making pancakes? ›

Before the pancakes hit the hot pan, run a cold stick of butter on the surface of the pan to grease it. This gives the pancakes a very thin, evenly distributed layer of fat to cook in, without overloading the pan with oil.

Should you cook pancakes on a low or high heat? ›

The ideal griddle temperature for pancakes is 375°F, or a medium setting for gas stovetop burners. Achieving the correct cooking temperature is key to making a perfect pancake. An overheated griddle will burn pancakes on the outside and undercook them on the inside.

Why are restaurant pancakes so fluffy? ›

The secret to fluffy restaurant-style pancakes? Buttermilk! The acid in the buttermilk reacts to the leavening agents in the pancake batter, creating air bubbles that make the pancakes tall and fluffy. It's a simple switch that makes all the difference.

What makes batter fluffy? ›

The lactic acid reacts with the bicarbonate in the self-raising flour to produce carbon dioxide (CO₂) gas. Bubbles of gas are caught in the batter as it cooks and this is what makes the pancake fluffy. This also explains why you should make your batter fresh.

How long should you beat pancake batter? ›

If you're really short on time, try to aim for at least 20min. But be warned, the batter will thicken during this time, and if it's too thick you'll end up with leathery, and not-so-nice pancakes.

How much should I mix pancake batter? ›

To avoid that, you want to mix your pancake batter as little as possible. Just enough to incorporate the wet ingredients into the dry, but not long enough to break up all the little lumps. We like to say ten seconds as a maximum, but an extra second or two isn't going to make a huge difference.

Does pancake mix need oil? ›

What is this? One of the most important ingredients in baking pancakes and waffles is oil. Oil not only keeps these pancake types soft, moist, and fresh longer, but it also gives the baked good more flavor.

Is pancake batter just flour? ›

Is pancake mix just flour? No, pancake mix is not just flour. It contains some kind of sweetener, salt, and ingredients that help make the pancakes fluffy and helps them rise while they cook.

Can you make pancakes with just milk and flour? ›

Mix flour and milk in a jug until you get a smooth batter. Heat a frying pan with oil. Gently pour the batter into the pan and cook for a couple of minutes on each side until golden. Repeat step three until you have used up all the batter.

What makes pancakes fluffier water or milk? ›

Does milk or water make pancakes fluffier? Milk makes pancakes fluffier. It is a thicker liquid and you want that batter to be thick rather than thin. Thin batter would make pancakes that don't rise up like they should.

What does milk do in pancake batter? ›

Milk adds both flavor and texture to pancake batter, so if you are looking to make pancakes without milk, a simple swap to water doesn't always do the trick. For pancakes made without milk, you'll want to add some flavor through melted butter and vanilla extract.

What do you cook first pancakes or eggs? ›

Cook Pancakes 90 seconds per side or until golden brown. Turn burners off and put down over easy eggs. Once whites are set (about 2 min) flip and cook for 20 more seconds. Slowly pour scrambled eggs on griddle while moving with spatula until they're cooked to desired consistency.

Can I use oil instead of eggs in pancakes? ›

Oil is used in place of eggs for recipes where the egg is included as a Leavening Agent to make the baked goods rise. To make the replacement, mix 1-1/2 tablespoons vegetable oil mixed with 1-1/2 tablespoons water and 1 teaspoon baking powder per egg.

Why do we use flour then egg? ›

Remember – flour first, then egg, then crumbs…

The flour creates a dry surface on the wet or moist food and it's this dry surface that the egg will hold on to in the next step. If you didn't coat a chicken breast in flour, for instance, the egg would just slide right off the slippery chicken.

Why are IHOP pancakes so soft? ›

How Does IHOP Get Its Pancakes so Fluffy? IHOP Original Buttermilk Pancakes owe their fluffiness to both baking soda and baking powder in the recipe. Baking soda and baking powder are both rising agents that release C02; however, they do it slightly differently.

What makes restaurant pancakes taste so good? ›

The reason pancakes taste so much better in restaurants than they do at home is that they are cooked on a professional griddle. This is how a restaurant can guarantee that the pancakes will cook evenly, which is important for keeping the flavor fresh.

What happens if you use water instead of milk in pancakes? ›

If you're out of milk, or need a dairy-free option for making pancakes, you can replace the milk with an equal amount of just about any other liquid. In a pinch, water is the easiest swap, but we find pancakes made with water lack flavor and richness.

What is a common mistakes beginners make when cooking pancakes? ›

Here are some tips for getting it down just right and avoiding some common mistakes.
  1. Overmixing the batter. ...
  2. Not resting the batter. ...
  3. Not starting with a hot-enough pan. ...
  4. Setting the heat too high. ...
  5. Flipping your pancakes too soon and too often.
May 1, 2019

Should you cover pancakes while cooking? ›

Yep, you heard us right, COVER THE PAN. You can even fling a few droplets of water around the pancakes, if you really want to amp up the steam. This will trap the heat and the steam generated by the wet dough hitting the hot surface of the pan.

How to make pancakes 8 steps? ›

Easy Perfect Pancakes
  1. Step 1: Ingredients. The ingredients couldn't be any easier. ...
  2. Step 2: Mix Dry Ingredients. Just mix the flour, baking powder and baking soda together…
  3. Step 3: Add Wet Ingredients. ...
  4. Step 4: Mix and Wait. ...
  5. Step 5: Griddle. ...
  6. Step 6: Ladle. ...
  7. Step 7: Flip and Finish. ...
  8. Step 8: Serve.

How to make pancakes with eggs and milk? ›

  1. Put the flour and salt into a large bowl, make a well in the centre and pour in the milk and eggs. ...
  2. Now add the melted butter and whisk thoroughly. ...
  3. Take a crêpe pan, or large frying pan, dip some kitchen paper in the oil and carefully wipe the inside of the pan.

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